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Duck Confit with Sauce Robert, Carrots and Potatoes Fondant

Panettone French Toast

March 9, 2014

Panettone French Toast

Fresh Italian Bread

October 31, 2013

Fresh Italian Bread

Grilled Hoisin Glazed Salmon, with Green Beans, Carrots and Fingerling Potatoes

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Pan-seared Wild Perch with Potato Purée Pumpkin Blossoms and Butter Beans Mirepoix

Pan Roasted Chicken Breast with Sautéed Broccoli Rabe and Butter Beans

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